Brumby S — Bakery in Bakewell

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Brumby S

Bakery at Shop 5, 1 Mannakin Court Bakewell, Bakewell NT 0832, Australia, Bakewell, Northern Territory, 0832 . Here you will find detailed information about Brumby S: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    6:00 AM – 7:00 PM
  • Tuesday
    6:00 AM – 7:00 PM
  • Wednesday
    6:00 AM – 7:00 PM
  • Thursday
    6:00 AM – 7:00 PM
  • Friday
    6:00 AM – 7:00 PM
  • Saturday
    6:00 AM – 5:00 PM
  • Sunday
    6:00 AM – 5:00 PM

Rating

4
/
5
Based on 5 reviews

Contacts

Categories:
Bakery
Region:
Northern Territory
Address:
Shop 5, 1 Mannakin Court Bakewell, Bakewell NT 0832, Australia, Bakewell, Northern Territory, 0832
City:
Bakewell
Website:
http://www.brumbys.com.au/store/brumbys-bakewell/
Phone:
+61 8 8932 7377
Postcode:
0832

Photo gallery

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About Brumby S

Brumby S is a Australian Bakery based in Bakewell, Northern Territory. Brumby S is located at Shop 5, 1 Mannakin Court Bakewell, Bakewell NT 0832, Australia,


Please contact Brumby S using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Brumby S opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Brumby S

  • Adam
    Added 2016.07.28
    The spinach and ricotta rolls were out so I tried the spinach and cheese danish because there were no other hot pastries left that were vegetarian. The danish was dried out and mostly pastry with a few wilted leaves...tasted awful and I threw half of it in the bin. Wasted $4.30 on it.
  • Nathan
    Added 2016.07.04
    I would blatantly call such a massive air gap a form of fraud.
  • Julian
    Added 2015.01.15
    Try their "Big dog", it's like a hotdog but inside a sausage roll.
  • Jose
    Added 2014.07.02
    Consistant good bakery food
  • Aaron
    Added 2013.11.18
    As J Light said about their spinach and ricotta danish, tasted truly revolting. Also had a plain sausage roll. Bit into it only to find that they make it so their pastry rises off the meat leaving a huge air gap that makes it look much bigger. The air gap was 40% of the total volume. The pastry was highly flaky and fell apart at the touch.
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